Pretty Casual Using Too Faced Chocolate Bar Makeup Tutorial

I have another tasty makeup tutorial using Too Faced Chocolate Bar for you. The inspiration came from the very pretty eyeshadows, Candied Violet and Black Forest Truffle themselves. These two stand out on their own amongst the other brown-toned shadows and my love for the color purple, I knew I would do something with these two.

I didn't see how the colors would turn out exactly at the start so I just let my eyes and hands do the work. I enjoy how the look turned out but didn't expect the purple to look so neutral on me. It's not completely unexpected I suppose..it's a neutral palette afterall. Fortunately, the ever lovely purple is still visible. It's pretty and casual so I've named this look as such, Pretty Casual. Pun intended.

Palette Needed for the look.

- Too Faced Chocolate Bar 

 Refer to this photo if you're not sure which part of the eye I'm referring to.

Step 1 - After primer, apply White Chocolate to lids and brow bone using any preferred eyeshadow brush. (I recommend a brush that's dedicated to light eyeshadows).

Step 2 - Using the same brush as above, apply 1-2 layers of Salted Caramel (matte neutral rose) to both lids from lashline to center.

Step 3 - Using a different eyeshadow brush than the one from above, dab some Candied Violet (purple shadow on the second row in the pic above) and overlay it ontop of Salted Caramel. Leave a little bit of Salted Caramel (area right across the center of the lids) uncovered. We are going to blend into the crease later.

Step 4 - Use a smudge brush to dab Black Forest Truffle (sparkly plum purple on top row in pic above) then line your lashline.

Step 5 - Using the same brush and Black Forest Truffle, work towards your outer v and wing out the shadow a little bit.

 

 

Step 6 - Use a crease brush to blend Black Forest Truffle working upwards and outwards into crease. Blend color into crease. The Salted Caramel we've left untouched from Step 3 should still be visible after blending. There should be a smooth blend of Candied Violet, Salted Caramel and some Black Forest Truffle in the crease.

Step 7 - With a medium flat eyeshadow brush, add Champagne Truffle to the center of your lid and blend out with a fluffy brush (or crease brush). This will give the look additional texture as light is reflected off the sparkles.

I winged out my eyeliner a bit more than usual to match the wing I've created in Step 5 using Black Forest Truffle. Moderate wing-outs are great to give your look an instant-zing. Put some mascara on to finish the look.

The finished look.